NORDIC FISH SAUCE produces a first-class fish sauce from sprat from the cold Danish waters.
Our raw material consists of quality sprat that are hand-picked when they are at their best, namely in the cold winter months.
We use fermentation/old-fashioned maturation, and therefore the finished fish sauce consists exclusively of fish and salt and is without additives of any kind.
The use of the mild sprat gives a more versatile product that can be used as a flavour enhancer in Asian dishes and in other good dishes from the whole world.